It's fig season...
...and I can't get enough.
I even bought my own tree.
I made fig preserves.
So easy...1 lb figs with 1/2 cup sugar and a few lemon slices. Cook on low for about 30 minutes. See recipe here. (I modified the sugar from 1 cup to 1/2 cup per reviews of recipe)
Perhaps my favorite way to eat figs is on toasted baguette with homemade ricotta, honey and sliced, ripe figs.
Are you a fig fan? What is your favorite way to eat figs?
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